Cinnamon Apple Butter &Turkey Sandwiches

9 to 10 apples, peeled and cored

1 cup apple cider

2 tsp. apple pie spice (or 1/2 tsp. each nutmeg and allspice and 1tsp. cinnamon)

Cut the apples into approx. 1-inch chunks. Place in a large, non-reactive (like enamel ware) saucepan and pour cider over them. Cover the pot and cook for about 30 minutes over low heat, until the apples are soft. Cool the mixture, divide it into two batches and puree each in a food processor or blender. Pour the pureed fruit into a large baking dish, sprinkle with the apple pie spice, and stir. Spread mixture evenly in a 13-by-9-by-2-inch pan. Bake in a 300-degree oven for 2 to 3 hours, until thick and deep brown. Stir every 20 minutes. Cool the apple butter and then scoop it into a clean jar with a sealable lid. It will keep for up to two months in your refrigerator.

Makes 1 1/2 cups.

Create your favorite turkey sandwich with sliced turkey breast, lettuce, tomatoes, avocado wedges, sprouts, etc. and the apple butter.

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