Sun's Up Cobbler

     1-1lb 14oz can (3 1/2 cups) halved peaches

     3 slices slightly dry bread (toast on light)

     1 tbs. cornstarch

     1/4 cup butter or margarine, melted

     1/4 tsp. salt

     1/3 cup sugar

     1 tbs. lemon juice

     1/2 tsp. ground cinnamon

     1/4 cup butter or margarine

     1/4 tsp. ground nutmeg

     Drain peaches, reserving 1 cup syrup. In a pan, combine cornstarch and salt and slowly blend in reserved syrup. Over med-high heat, cook and stir until mixture comes to a boil. Reduce heat and cook and stir for 2minutes. Add lemon juice, butter or margarine and peaches. Heat JUST to bubbling. Pour into 10x6x11/2 inch baking dish.

     Cut bread lengthwise into 1 inch strips. Dip into 1/4 cup melted butter, then into mixture of sugar, cinnamon, and nutmeg. Arrange over peaches. Bake at 375 degrees for 25 minutes or until toasty. Serve with cream (optional) Makes 6 servings.