Baked Spiced Squash

Butternut or Acorn squash

2-3 Tablespoons Melted Butter

1 Tablespoon  Grated Orange Peel

½ teaspoon Cinnamon

½ teaspoon Nutmeg

½ cup Brown Sugar

¼ teaspoon Ground Ginger

Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes. Mix the other ingredients. Turn squash cut side up, fill with mixture and continue baking for 20 minutes, or until squash is tender.