Mulled Cider with Spices

4-5 cups apple cider

3-4 cloves

2 sticks cinnamon

1 allspice

1 lemon with peel sliced thin

1 orange with peel sliced thin

1 apple sliced into 1/4 by 1 by 1 inch pieces

In a large saucepan, heat cider and spices, but do not boil. Serve in a large cauldron.