Chocolate Sabbat Cakes

Sweet and spicy with several options so you can't go wrong  :)

Grease and flour a 13 x 9 pan and preheat over to 350 degrees

In a big bowl or cauldron mix:

1 cup cool strong coffee or cola

1 teaspoon lemon juice or vinegar (if you use cola then 1/2 to 3/4 teaspoon)

1/2 teaspoon cloves

1 teaspoon  cinnamon

2 teaspoon pure vanilla extract

1 tablespoon cornstarch, arrowroot powder or rice flour

1 egg

In another very large bowl/cauldron

1 1/2 cups unbleached flour

1/2 teaspoons sea salt

1/2 cup cocoa

1 teaspoon baking power

1 cup of either brown or granulated white sugar

After blending well allow both mixtures to "meet" in the larger

bowl/cauldron. This symbolizes the watery Goddess meeting the grain and the sun God. Let them thoroughly have their merry way with each other, then

pour the results into the pan. Bake at 350 for about 30 min. Edges will begin to pull away from the pan slightly and a toothpick will come out clean.