Mabon Soup

Prep: 15 min, Cook: 15 min.

1 quart plus chicken stock, fat skimmedMabon Soup

Prep: 15 min, Cook: 15 min.

1 quart plus chicken stock, fat skimmed off top

1/2 lb. potatoes, peeled and sliced

1/2 lb. carrots, peeled and sliced

1 onion, sliced

1 clove garlic, crushed

1 cup frozen corn kernels

5 radishes washed and sliced thinly

2 celery ribs, thinly sliced

2 tsp. olive oil

salt and pepper

1/2 cup of your favorite croutons

Combine first 3 ingredients in a heavy saucepan over medium high heat. Season with salt and pepper to taste. Bring to a boil. Reduce heat to medium low. Cover saucepan and simmer 10-15 minutes or until potatoes are tender. Meanwhile, in another small frying pan combine olive oil with onion, radishes, celery and garlic. Cook over medium-high heat until onion is tender but not soggy. Add to the potato mixture, along with the corn about 10 minutes into the cooking time. Remove from heat. Serve soup with croutons.

off top