Poppy Seed Bread

author uknown

Seeds are often used in any Imbolc recipe. Here is a simple seed bread that is just delicious!

INGREDIENTS:

5 eggs

3 3/4 cup flour

2 cups half n half

1 cup vegetable oil

2 1/2 cups sugar

1 1/3 cup poppy seeds

7 tsp baking powder

1 1/2 tsp vanilla

PREPARATION:

Preheat your oven to 350F. With a hand mixer, blend together the poppy seeds, oils, eggs, sugar, vanilla and half n half. Add flour and baking powder. Mix together on high speed for 30 seconds. Pour into 2 greased loaf pans. Bake for one hour or until tops of loaves are brown.