Imbolc Ritual Cake

Adapted by Akasha Ap Emrys

     13/4 cups all-purpose flour

     3/4 cup water

     3/4 cup sugar

     1/4 cup vegetable oil

     2 tbs. poppyseeds

     1 tbs. grated lemon peel

     1 tsp. baking soda

     2 tbs. lemon juice

     1/2 tsp. salt

     powdered sugar

     This is all done in one pan, so clean up is a breeze! Preheat oven to

350 degrees. Mix flour, sugar, poppyseeds, baking soda, and salt with a fork

in an ungreased 9"x9"x2" baking pan. Stir in the remaining ingredients,

except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in

center of cake comes out clean, and the top is golden brown. Remove from

oven and cool. Sprinkle with powdered sugar. Makes 8 servings.