Rose Verbena Tea

Recipe via Meal-Master

1/2 lb Good black or Chinese green tea

2    Level teacups dried rose petals or buds

1    Heaped teacup lemon verbena (more if you want a stronger lemon taste)

Mix together in a large bowl with your hands.  Pack in tins or jars with air-tight lids and use 1 heaped tablespoon per pot.