Pastai Gwningen

Or Welsh Rabbit Pie

Pastry for pie crust-you may use a single or double crust as desired

1 medium rabbit

½ lb. beef steak -cubed

¼ lb. cooked ham -cubed

2 tsp fresh chopped parsley

1 cup baby carrots cut into thirds

1 tsp Nutmeg

½ tsp Pepper

½ tsp Salt

Beef or other soup stock

Soak in salt water for 1½ hours and then bone it, chop into 1 inch squaresand placed in a pie dish together with the ham and steak, cut up into small pieces; sprinkle with chopped parsley, pepper and salt and nutmeg, add the stock, and cover with pastry. Bake slowly (325 degrees) for 1½ hours. Alternatively the filling, can be cooked for 1.25 hours in a covered pie dish and then covered with pastry and cooked in a hot oven for 20 minutes until brown.