Dandelion Wine

Take a gallon of fresh picked dandelion flowers and place them in a large tub, pour 1 gallon of boiling water over them and let it steep for about 10 or so days stirring now and then. Then strain the liquid and add 3 or 4 pounds sugar, its up to you and your tastebuds : ) Then add the rind of 1 lemon and 1 orange then ad the rest of the lemon and orange to the liquid. Bring to a boil and boil gently for about 20 minutes or so. Remove from heat. After it has cooled down, add a tablespoon of brewer's yeast and a quarter ounce of compressed yeast spread on a piece of toast.(yes, toast)....Cover and leave for a few days. Then put it in a cask and bottle it for 2 months or more.