Boiled Custard

Adapted by Akasha Ap Emrys

 

1 quart milk

4 large eggs

¼ tsp salt

¾ cup sugar

1 tsp vanilla

Scald milk in heavy pan do not boil. Thoroughly beat eggs, adding salt and sugar. Beat a little of the hot milk into the egg mixture, stirring constantly. Pour egg mixture into hot milk, stirring well. Slowly bring just to a boil until mixture coats a wooden spoon. Remove from heat and beat until cool. Add vanilla and chill well.