"Witch-elled Eggs "

1 dozen hard-boiled eggs, peeled and cut in half.

3 tsp. sour cream 1/4 onion, minced

1 tsp. brown mustard parsley, for garnish

1 tsp. salt Hungarian paprika

1/2 tsp. white pepper l/2 tsp. sweet basil

1/4 cup juice from a jar of sweet pickles.

Divide yolks and whites, placing yolks in a bowl and whites on a serving tray. Mask the yolks with a form, then mix well everything except parsley and paprika. Fill each white section with a heaping teaspoonful of yolk mixture. Sprinkle lightly with paprika and garnish with parsley.

These are a bit more work, but still cost only about $3.00 or less, depending on what you have on hand. These are truly magickal eggs. If you doubt that, just try them and watch them disappear! You'd better eat one before you serve, or you won't get one.

http://www.cyberwitch.com/wychwood/Kitchen/recipesAH.htm